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Papaya Delight

Papaya is a delicious sweet treat, and living on the islands, we are fortunate to have access to bright orange-colored tree-ripened fruit – Loaded with anti-oxidants like carotenes and vitamin C, and enzymes.

As part of breakfast, catering retreats, I like serving – 1/2 papaya filled with yogurt, seasonal fruit & toppings for crunch!

PAPAYA DELIGHT Recipe, Servings 2
I N G R E D I E N T S :

  • 1 bright orange colored non-GMO papaya
  • 1 cup fresh goat’s yogurt or other
  • 1/4 cup fresh berries, dried goji berries, raisins or dates
  • 1/4 cup GF granola (optional)
  • 2 tablespoons seed and nut mix like: pumpkin, chia and pecan
  • fresh mint, slivered

Directions

  1. Cut papaya in half and scrape out seeds.
  2. Divide yogurt and other ingredients between the 2 halves.
  3. Sprinkle with fresh mint

Variation: Papaya served by itself with fresh squeezed lime juice is delightfully refreshing!

 

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