Posted by admin
on Mar 13, 2013 in Recipes
| 0 comments
Servings 4 cups (1tsp. tea leaves per cup, plus one for the pot)
4 cups Water
2 cups Almond Milk
5 tsp. Black Tea, I prefer Indian from Kerala, a finer cut, you can simply grind a black tea in a coffee grinder, it will make for a stronger tasting brew, but any will work just beautifully: green, rooibos (red tea, no caffeine, earthy) or mate.
2 sticks Cinnamon
6 Cardamom Pods
1 inch fresh Ginger, sliced, no need to peel
2 Whole Cloves
8 drops Stevia, liquid, for sweetness, optional
Place water in pot along with all the spices, bring to a boil, simmer for 30min., add Black...